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2002 Hangtime Pinot Noir

Posted on September 13, 2009

Brandy’s back! A pungent aroma. I like this wine. Its mild, pleasant. A good deep-dish pizza wine. Brandy says, “I feel a *pop* in my mouth. This would be good with a carpaccio.”

Later… “What’s a carpaccio?”

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» Filed Under American wines, Pinot Noir, Red wines, Reviews, Wine Reviews, region, style


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